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India Today - New Plymouth

Entree

Rice

Breads

Sides

Mains

 

Mains

All dishes can be prepared in preferred style and are available in mild, medium, and hot and served with Basmati Rice.


Restaurant prices differ from those displayed below.


Daal Chana - Chickpea

$16.99

Lentils stewed on a slow fire overnight, garnished with ginger and coriander.

 



Daal Makhani - Kidney Beans

$16.99

Lentils stewed on a slow fire overnight, garnished with ginger and coriander.

 



Malai Kofta

$16.99

Mashed potatoes and cottage cheese balls deep fried and cooked in a rich gravy. 

 



Egg Plant Subzi

$16.99

Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander. 

 



Aloo Gobhi

$16.99

Potatoes and cauliflower florets cooked together, garnished with ginger and fresh coriander. Goes well with raita (recommended by chefs).

 



Chana Masala

$16.99

Boiled chickpeas cooked with onion, potatoes, green chillies, coriander and mixed spice. Goes well with mango chutney. 

 



Briyani Chicken

$17.50

Traditional Muglai delicacy of rice with spices, delicately layered with cooked vegetables and your choice of marinated meat served with yoghurt sauce.

 



Briyani Lamb

$17.99

Traditional Muglai delicacy of rice with spices, delicately layered with cooked vegetables and your choice of marinated meat served with yoghurt sauce.

 



Briyani Beef

$17.50

Traditional Muglai delicacy of rice with spices, delicately layered with cooked vegetables and your choice of marinated meat served with yoghurt sauce.

 



Briyani Vegetable

$16.99

Traditional Muglai delicacy of rice with spices, delicately layered with cooked vegetables and your choice of marinated meat served with yoghurt sauce.

 



Butter Chicken

$17.50

Tender pieces of boneless chicken, half cooked in tandoor (or vegetables) and finished in a creamy tomato flavoured sauce and garnished with almonds.

 



Butter Vegetables

$16.99

Tender pieces of boneless chicken, half cooked in tandoor (or vegetables) and finished in a creamy tomato flavoured sauce and garnished with almonds.

 



Butter Fish

$19.99

Fresh fish cooked in a creamy tomato flavoured sauce. 

 



Butter Prawn

$19.99

Fresh prawns cooked in a creamy tomato flavoured sauce. 

 



Butter Scallops

$21.99

Fresh scallops cooked in a creamy tomato flavoured sauce.

 



Korma Chicken

$17.50

Marinated chicken cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special).

 



Korma Lamb

$17.99

Marinated lamb cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special).

 



Korma Beef

$17.50

Marinated beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special).

 



Korma Vegetable

$16.99

Marinated vegetables cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special).

 



Chicken Vindaloo

$17.50

Spice curry straight from the beaches of Goa, cooked in a hot vindaloo sauce.  Goes well with raita (recommended by chefs).  

 



Lamb Vindaloo

$17.99

Spice curry straight from the beaches of Goa, cooked in a hot vindaloo sauce.  Goes well with raita (recommended by chefs). 

 



Beef Vindaloo

$17.50

Spice curry straight from the beaches of Goa, cooked in a hot vindaloo sauce.  Goes well with raita (recommended by chefs). 

 



Saag Chicken

$17.50

A laid back and lighly spiced puree of spinach with marinated chicken.

 



Saag Lamb

$17.99

A laid back and lighly spiced puree of spinach with marinated lamb.

 



Saag Beef

$17.50

A laid back and lightly spiced puree of spinach with marinated beef. 

 



Saag Vegetables

$16.99

A laid back and lightly spiced puree of spinach with cottage cheese balls. 

 



Jalfrezee Chicken

$17.50

Chicken half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger.

 



Jalfrezee Lamb

$17.99

Lamb half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger.

 



Chicken Tikka Masala

$17.50

Succulent tender chicken pieces cooked in a spice sauce with green peppers diced onions, garnished with fresh coriander.

 



Rogan Josh Lamb

$17.99

Diced lamb cooked in traditional North Indian style with onion gravy. 

 



Rogan Josh Beef

$17.50

Diced beef cooked in traditional North Indian style with onion gravy. 

 



Chef Special Lamb

$17.99

Roasted lamb cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey.

 



Chef Special Beef

$17.50

Roasted beef cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey.

 



Chicken Do Piaza

$17.50

Boneless chicken cooked with fresh onions, capsicum and whole spices. 

 



Lamb Do Piaza

$17.99

Boneless lamb cooked with fresh onions, capsicum and whole spices. 

 



Chicken Madras

$17.50

Delicious curry garnished and prepared with coconut sauce in South Indian style. 

 



Beef Madras

$17.50

Delicious curry  garnished and prepared with coconut sauce in South Indian style.

 



Lamb Madras

$17.99

Delicious curry  garnished and prepared with coconut sauce in South Indian style.

 



Fish Madras

$19.99

Fresh fish cooked in onion sauce and finished with coconut sauce. 

 



Prawn Madras

$19.99

Fresh prawns cooked in onion sauce and finished with coconut sauce. 

 



Chicken Nawabi

$17.50

Sauteed chicken with onions and tomatoes, garnished and flavoured with  cashew nuts and onions.

 



Beef Nawabi

$17.50

Sauteed beef with onions and tomatoes, garnished and flavoured with  cashew nuts and onions.

 



Lamb Nawabi

$17.99

Sauteed lamb with onions and tomatoes, garnished and flavoured with  cashew nuts and onions.

 



Mango Chicken

$17.50

Boneless chicken cooked with cashewnut sauce and mango syrup. 

 



Goat Curry

$17.99

A North Indian favourite - this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish.

 



Kadai Fish

$19.99

Fresh fish cooked in a spicy sauce with green peepers and sliced onions.

 



Kadai Prawns

$19.99

Fresh prawns cooked in a spicy sauce with green peepers and sliced onions.

 



Fish Curry

$19.99

Fish fillets cooked in a fine tomato paste and curry sauce.

 



Prawn Curry

$19.99

Prawn cooked in a fine tomato paste and curry sauce. 

 



Prices are displayed in NZ dollars & incl GST.

Browse through our menu to build up your takeaway order.

Once your order is complete, phone it through to us, and well have it ready for you to collect.


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