Mains

Lentils stewed on a slow fire overnight, garnished with ginger and coriander.

Lentils stewed on a slow fire overnight, garnished with ginger and coriander.

Mashed potatoes and cottage cheese balls deep fried and cooked in a rich gravy. 

Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander. 

Potatoes and cauliflower florets cooked together, garnished with ginger and fresh coriander. Goes well with raita (recommended by chefs).

Boiled chickpeas cooked with onion, potatoes, green chillies, coriander and mixed spice. Goes well with mango chutney. 

Traditional Muglai delicacy of rice with spices, delicately layered with cooked vegetables and your choice of marinated meat served with yoghurt sauce.

Traditional Muglai delicacy of rice with spices, delicately layered with cooked vegetables and your choice of marinated meat served with yoghurt sauce.

Traditional Muglai delicacy of rice with spices, delicately layered with cooked vegetables and your choice of marinated meat served with yoghurt sauce.

Traditional Muglai delicacy of rice with spices, delicately layered with cooked vegetables and your choice of marinated meat served with yoghurt sauce.

Tender pieces of boneless chicken, half cooked in tandoor (or vegetables) and finished in a creamy tomato flavoured sauce and garnished with almonds.

Tender pieces of boneless chicken, half cooked in tandoor (or vegetables) and finished in a creamy tomato flavoured sauce and garnished with almonds.

Fresh fish cooked in a creamy tomato flavoured sauce. 

Fresh prawns cooked in a creamy tomato flavoured sauce. 

Fresh scallops cooked in a creamy tomato flavoured sauce.

Marinated chicken cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special).

Marinated lamb cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special).

Marinated beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special).

Marinated vegetables cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special).

Spice curry straight from the beaches of Goa, cooked in a hot vindaloo sauce.  Goes well with raita (recommended by chefs).  

Spice curry straight from the beaches of Goa, cooked in a hot vindaloo sauce.  Goes well with raita (recommended by chefs). 

Spice curry straight from the beaches of Goa, cooked in a hot vindaloo sauce.  Goes well with raita (recommended by chefs). 

A laid back and lighly spiced puree of spinach with marinated chicken.

A laid back and lighly spiced puree of spinach with marinated lamb.

A laid back and lightly spiced puree of spinach with marinated beef. 

A laid back and lightly spiced puree of spinach with cottage cheese balls. 

Chicken half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger.

Lamb half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger.

Succulent tender chicken pieces cooked in a spice sauce with green peppers diced onions, garnished with fresh coriander.

Diced lamb cooked in traditional North Indian style with onion gravy. 

Diced beef cooked in traditional North Indian style with onion gravy. 

Roasted lamb cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey.

Roasted beef cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey.

Boneless chicken cooked with fresh onions, capsicum and whole spices. 

Boneless lamb cooked with fresh onions, capsicum and whole spices. 

Delicious curry garnished and prepared with coconut sauce in South Indian style. 

Delicious curry  garnished and prepared with coconut sauce in South Indian style.

Delicious curry  garnished and prepared with coconut sauce in South Indian style.

Fresh fish cooked in onion sauce and finished with coconut sauce. 

Fresh prawns cooked in onion sauce and finished with coconut sauce. 

Sauteed chicken with onions and tomatoes, garnished and flavoured with  cashew nuts and onions.

Sauteed beef with onions and tomatoes, garnished and flavoured with  cashew nuts and onions.

Sauteed lamb with onions and tomatoes, garnished and flavoured with  cashew nuts and onions.

Boneless chicken cooked with cashewnut sauce and mango syrup. 

A North Indian favourite - this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish.

Fresh fish cooked in a spicy sauce with green peepers and sliced onions.

Fresh prawns cooked in a spicy sauce with green peepers and sliced onions.

Fish fillets cooked in a fine tomato paste and curry sauce.

Prawn cooked in a fine tomato paste and curry sauce.