Mains - Meat

Sautéed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions.

A North Indian favourite — this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish.

Spicy curry straight from the beaches of Goa cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs).

Coconut and curry leaves based South Indian style

Famous masala lamb cooked in fresh fragrances of Ginger, garlic, red onion and coriander.