Mains - Vege

Roasted eggplant cooked in red onion, garlic and coriander

Lentils stewed on a slow fire overnight, garnished with ginger and coriander.

Fresh cottage cheese and tomatoes grilled with garam masala, capsicum and coriander.

Fresh seasonal vegetables cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions.

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy cashew-based gravy.