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Flash Fried mashoom stuffed  with chesse and  light  spice  in chickpea  batter

Chicken marinated overnight with
spices & yoghurt, served on a hot plate

Selection of various entrées for
two served on a hot sizzling plate chicken tikka  and grilledlamb ( Min. 2 People)

Onion rings stirred through
chickpea batter and flash fried

Samosa filled with potatoes & peas

Marinated lamb mince on skewers
cooked in tandoor

rawns is cirnflour  batter, flash fried in vegitable oil  and  served  amidst a green salad

Tibetian dumpling stuffed
with flavoured chicken.
Served with tangy tomato
chutney & chilli with peanut

Pan-flamed prawns cooked with crushed
garlic, onion and bell pepper,
finished with soya & ginger wine

Succulent chicken pieces prepared
using Grandmas secret recipe

(DF) (GF) (V)

Muglia delicacy of long grain
rice with spices. Served with
raita & coriander dip

Thigh chicken cooked with
cashew nut & fresh cream

The world famous Butter Chicken
cooked in style of India Today

Succulent tender chicken pieces
cooked in chopped masala with
bell peppers and diced onions

Roasted eggplant  cooked in red  onion , garlic and coriander

Chicken cooked with cashw  nut sauce and mango Chutney

Coconut  and curry  leaves based  south  indian style

Sautéed lamb with onions/tomatoes,
garnished & flavoured with cashew
nuts and caramelised onions

Spicy Goan curry cooked with hot
vindalo paste. Recommend raita dip

Traditional goat curry is cooked
on the slow fire with seven spices
& finished with a coriander
and red onions garnish

Famous  masala lamb cooked  in fresh fragrances of ginger Garlic , red onian & coriander

PPotatoes  and cauliflower  florets  coocked  together  with  red onian , tumeric , Herbs and  spices  goes well with raita

Boiled  chickpeas  cooked  with onion , potatos, coriander and mix spice goes well with mango  chutney

Spinach  cooked  with tomato. crushed  garlic  and ginger . Finished  with garam masala