Entree

Sliced onions stirred through chickpea batter and flash fried.

Triangular pastry filled with potatoes and peas, succulently flavoured with spices.

Whole mushroom stuffed with cheese and light spices in a chickpea batter and flash fried.

Juicy morsels of boneless chicken marinated in spices and yoghurt overnight and slow roasted in the tandoor. Served on a hot sizzling plate.

Marinated lamb mince on skewers cooked in tandoor.

A selection of various entrees for two served on a hot sizzling plate (samosa, chicken tikka and grilled lamb).

Chicken with bones marinated in garlic, yoghurt, garam masala and roasted in tandoori (clay oven) served on a hot sizzling plate. (4pcs)

Prawns in cornflour batter, flash fried in vegetable oil and served amidst a green salad

Pan-flamed prawns cooked with crushed garlic, onion and bell pepper, finished with soya & ginger wine