India Today - Indian Restaurant - Bistro and Tandoor, New Plymouth

India Today - Indian Restaurant - Bistro and Tandoor, New Plymouth

Order Now

India Today - 06 769 9117

Order Now

India Today City - 06 769 9117

India Today Valley - 06 758 4634

Mains - Vegan

Egg Plant Subzi (V)

$24.00

Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander.

Aloo Gobi (V)

$22.00

Potatoes and cauliflower florets cooked together with red onion, turmeric, herbs and spices. Goes well with raita. (Recommended by chefs).

Chana Masala (V)

$22.00

Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney.

Saag Paneer (V)

$23.00

Spinach cooked with tomato, crushed garlic and ginger, finished with garam masala

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